~We specialize in Large Mammal & Alligator Taxidermy~

Taxidermy services, taxidermy for sale, wildlife & nature photography prints for sale...

Wild Boar Mounts:

Click here to view our taxidermy mounts for sale!

Red & Black Boar

Boar- Black (with a right turn)

Boar- Closed Mouth Mount

Boar- Open Mouth Mount

Razor-Back Boar

Black and White Boar

Red Boar

Black Boar- with ears to side

Boar- Natural Colored Tusks

Red Boar- Shoulder Mount

Wild Hog Marinade Ingredients


Many of our customers have asked us repeatedly for our wild hog marinade ingredients, so we decided to post it on our website for easy assess for all!

1 Green Pepper
1 Red Pepper
1 Yellow Pepper
1 Jalapeno Pepper
2 Large Yellow Onions
1 Large Pink Grapefruit
3 Large Oranges
2 Lemon
2 Lime
1 Pkg. Celery
2 tsp. Minced Garlic
1 Large bottle of Italian Salad Dressing
2 Cans of Diced Tomatoes
1-16 oz. Kraft BBQ Sauce
8 oz. Mustard
8 oz. Ketchup
1/3 Canister Parmesan Cheese
Lowry's Seasoning Salt
Everglades Seasoning Salt
Black Pepper
 

Directions- Night Before Cooking

Place 4 cups of water in a blender.  Clean all peppers and onions then place in blender and thoroughly blend.  Clean & add 6 celery stalks.  Pour contents of blender into a large pot.  Add 4 more cups of water to blender, peel all citrus and add to blender.  Pour in Italian dressing, BBQ sauce, mustard, ketchup, and parmesan cheese.  Thoroughly blend, pour contents into pot with 1st batch.  Stir pot, then add healthy amount of Lowry's, Everglades, Black Pepper, and Chili Powder (optional).  Finally add the minced garlic.  Add 8 cups of water, thoroughly stir together and refrigerate over night.

Day of BBQ

Stir pot then use meat injector & thoroughly inject all portions of the meat.  (Note: if your injector is getting clogged, strain the marinade before injecting).  Wrap meat in tin foil and place in cooker, maintaining 250 to 275 degrees Fahrenheit heat for 6-8 hours.  Using a brush, liberally marinade the outside of the meat during the cooking process.  When meat is done, take it off the bone and put in trays, serve, and enjoy!