Directions- Night Before Cooking

Place 4 cups of water in a blender.  Clean all peppers and onions then place in blender and thoroughly blend.  Clean & add 6 celery stalks.  Pour contents of blender into a large pot.  Add 4 more cups of water to blender, peel all citrus and add to blender.  Pour in Italian dressing, BBQ sauce, mustard, ketchup, and parmesan cheese.  Thoroughly blend, pour contents into pot with 1st batch.  Stir pot, then add healthy amount of Lowry's, Everglades, Black Pepper, and Chili Powder (optional).  Finally add the minced garlic.  Add 8 cups of water, thoroughly stir together and refrigerate over night.

Day of BBQ

Stir pot then use meat injector & thoroughly inject all portions of the meat.  (Note: if your injector is getting clogged, strain the marinade before injecting).  Wrap meat in tin foil and place in cooker, maintaining 250 to 275 degrees Fahrenheit heat for 6-8 hours.  Using a brush, liberally marinade the outside of the meat during the cooking process.  When meat is done, take it off the bone and put in trays, serve, and enjoy!